Violence has become like a common problem nowadays. Due to irregular eating habits and stressful life due to the adventurous life, problem of diabetes has become very common nowadays. Violence is a life-threatening disease that leads to direct risk of death. Now winters are about to come. By the way, almost came too. So, this season's most favorite and popular vegetable is Gobi. Gobi is not only delicious but also rich in health benefits. Today we are telling you about a dish of cabbage that can be very beneficial for you.
Cabbage is a winter vegetable. The sale of cabbage has started in the market in early winter. Most children, older and old, all like cabbage. When kids go to the restaurant, they like the cabbage there. But when the same cabbage is made in the house, the children nose out. But now you can make potato cabbage curry in the restaurant style at home. how? Because today we are telling you the way to make the cabbage in the house like a hotel. Let's know how the cabbage will become.
Cut off the stem of cabbage and cut it into small pieces and wash them. Peel the potato and wash it and cut one potato into 6 pieces. Grind tomatoes, ginger and green chillies and paste them thoroughly. Cut ginger into long-thin thin pieces.
Now heat it by adding oil to the compartment. When the oil is hot, add potatoes until it becomes brown and brown. Now put the cauliflower in this oil until it becomes light brown. Now leave 2-3 tablespoons of oil in the embroidery and remove excess oil. Add cumin and asafetida to the oil and fry it. Then fry the chopped ginger, turmeric powder, coriander powder, green chillies and cracked garam masala and kasoori fenugreek. Add tomatoes, ginger, green chilli paste and fry them with red chili powder, until the oil starts to float over the spices.
After frying the masala, add ½ cup of water, salt, garam masala and boil it. After boiling for some time, add fried cauliflower and green coriander and mix it and cover it on low flame for 3-4 minutes. Now you will see that potato cabbage vegetable is ready in your kitchen in the hotel style. Serve it and have fun.
Cabbage is a winter vegetable. The sale of cabbage has started in the market in early winter. Most children, older and old, all like cabbage. When kids go to the restaurant, they like the cabbage there. But when the same cabbage is made in the house, the children nose out. But now you can make potato cabbage curry in the restaurant style at home. how? Because today we are telling you the way to make the cabbage in the house like a hotel. Let's know how the cabbage will become.
Material
- Cauliflower - Flowers - 1
- Potatoes - Approximately 350 grams
- Tomatoes - 2 (150 grams)
- Ginger - 1 to 1.5 inches
- Green chili - 2
- Green coriander - 2-3 tablespoons (finely chopped)
- Oil - for frying and for making vegetables
- Cumin - ½ teaspoon
- Asafoetida - 1 pinch
- Turmeric powder - 1/4 teaspoon
- Sabut garam masala - 2 large cardamom, ½ inch cinnamon, 3 cloves, 8-10 black pepper
- Coriander Powder - 1.5 teaspoons
- Garam Masala - ¼ teaspoon
- Red chili powder - ½ teaspoon
- Kasuri Fenugreek - 2 teaspoons
- Salt - according to taste
- Tasty potato cabbage
Cut off the stem of cabbage and cut it into small pieces and wash them. Peel the potato and wash it and cut one potato into 6 pieces. Grind tomatoes, ginger and green chillies and paste them thoroughly. Cut ginger into long-thin thin pieces.
Now heat it by adding oil to the compartment. When the oil is hot, add potatoes until it becomes brown and brown. Now put the cauliflower in this oil until it becomes light brown. Now leave 2-3 tablespoons of oil in the embroidery and remove excess oil. Add cumin and asafetida to the oil and fry it. Then fry the chopped ginger, turmeric powder, coriander powder, green chillies and cracked garam masala and kasoori fenugreek. Add tomatoes, ginger, green chilli paste and fry them with red chili powder, until the oil starts to float over the spices.
After frying the masala, add ½ cup of water, salt, garam masala and boil it. After boiling for some time, add fried cauliflower and green coriander and mix it and cover it on low flame for 3-4 minutes. Now you will see that potato cabbage vegetable is ready in your kitchen in the hotel style. Serve it and have fun.
